Why You’ll Love This Recipe
Crispy & Cheesy : The Parmesan topping creates a golden, crunchy crust that’s utterly addictive.
Savory & Satisfying : Packed with zucchini, potatoes, and herbs for a hearty, flavorful bite.
Kid-Friendly : A sneaky way to get veggies into your family’s diet—kids will love the crispy texture!
Make-Ahead Friendly : Prep ahead and reheat for quick meals or snacks.
Versatile : Serve them as an appetizer, side dish, or even breakfast.
Ingredients You’ll Need
Makes 12 muffins
FOR THE MUFFINS:
1 medium zucchini , grated (about 1 cup)
1 medium russet potato , peeled and grated (about 1 cup)
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese , divided
1/4 cup all-purpose flour
1 large egg , lightly beaten
2 green onions , finely chopped
1 clove garlic , minced
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp dried oregano (optional, for extra flavor)
FOR TOPPING:
2 tbsp melted butter
2 tbsp grated Parmesan cheese
Step-by-Step Instructions
See continuation on next page
