Pickled beets are incredibly tasty — sweet, tangy, and full of flavor. They’re perfect for salads, sandwiches, or eating straight from the jar! Here is a simple and authentic recipe you will love.
Ingredients
For the beets:
6 medium fresh beets
Water (for boiling)
Pickling brine:
1 cup white vinegar
1 cup water
½ cup sugar (add more if you like sweeter)
1 teaspoon salt
½ teaspoon ground cinnamon (optional)
3–4 whole cloves (optional)
1 bay leaf (optional)
Instructions
See continuation on next page
