Ingredients
For the cream layer:
2 boxes (3.4 oz each) of instant vanilla pudding mix
3 cups (720 ml) of cold whole milk
1 tub (8 oz / 225 g) of whipped topping (Cool Whip), thawed
For the crust and layers:
1 box (about 14 oz / 400 g) of graham crackers (or digestive biscuits)
For the chocolate glaze:
1 cup (240 ml) of semi-sweet chocolate chips
1/2 cup (120 ml) of heavy cream
2 tablespoons (30 g) of butter
1 teaspoon (5 ml) of vanilla extract
Instructions
See continuation on next page
