Preheat the oven to 180 degrees Celsius (360 degrees Fahrenheit). Set aside a baking dish and grease it with avocado oil.
Prepare the oat mixture: heat the milk and mix it with the oats in a medium bowl. Let the oats sit for a few minutes to soften.
Combine
the ingredients: melt the butter in a separate bowl and whisk together the eggs and vanilla. Add the chopped apples and walnuts and stir.
Incorporate: once the oats have separated, add the egg mixture and stir until everything is fully combined.
To bake, spread the mixture evenly in a prepared baking dish. Bake for 30 minutes in a preheated oven, or until the center is set and the edges are golden brown.
Let the ezoic
rest a little before serving: allow it to sit for a bit before cutting. Reheat it before serving.
For an extra touch of sweetness, try drizzling it with maple syrup or honey.
Make it a complete breakfast by serving it with fresh fruit and a dollop of Greek yogurt.
Ezoic Chef Tip:
For added crunch and flavor, feel free to use your favorite type of nuts, such as hazelnuts, pecans, or almonds.
Add dried fruit, like cranberries or raisins, for a sweet and textured boost.
If you prefer not to consume dairy products, you can substitute almond, oat, or coconut milk for regular milk.
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