Pork fillet with mushrooms and carrot
Ingredients (serves 4): 1 pork tenderloin (about 600–700 g / 1.3–1.5 lb) 250 g (9 oz) fresh button mushrooms 2 carrots 1 onion 2 garlic cloves 20 g (1 tbsp) butter 2 tbsp olive oil 1 tbsp all-purpose flour (to thicken the sauce) 200 ml (¾ cup) chicken or vegetable broth 100 ml (⅓ cup) … Read more