Have you ever thought about combining the sweetness of avocado and the richness of smoked salmon in an innovative recipe? If you’re looking for a light and delicious appetizer, avocado and smoked salmon mousse might just become your new favorite.
List of Ingredients
Here are the ingredients needed to make this avocado and smoked salmon mousse . You can also customize this recipe according to your preferences or the ingredients you have on hand.
Ingredients :
2 ripe avocados : Choose ripe avocados to ensure a smooth and creamy texture.
150g of smoked salmon : Preferably in thin slices.
100g of cream cheese : To add creaminess to the mousse.
Juice of half a lemon : To add freshness and prevent the avocado from turning brown.
1 tablespoon of thick cream : For an even creamier texture.
1 teaspoon of mild mustard : For a touch of subtle spice.
A few sprigs of fresh chives : For decoration and a little bit of greenery.
Salt and pepper : To taste.
Optional : A few drops of Tabasco for a little spice.
Suggestions for substitutions:
Cream cheese : If you prefer a lighter version, replace the cream cheese with Greek yogurt.
Smoked salmon : You can use lightly smoked white fish or shrimp if you don’t like salmon.
Preparation Time
Preparation time: 15 minutes
Active preparation time : 10 minutes
Refrigeration time : 30 minutes to 1 hour (optional, but recommended for the mousse to set properly).
The total preparation time is relatively short. With just 10 minutes of active work, you can prepare this quick mousse, with minimal waiting for a perfect texture. If you’re looking for a fast and impressive recipe, this one is ideal, as it takes less than 20 minutes in total (including preparation and chilling time).
Step-by-Step Instructions
.
See continuation on next page
