Ingredients

6–8 small or medium potatoes (Yukon Gold or baby potatoes work best)

4 tablespoons melted butter

3 tablespoons olive oil

4 cloves garlic, minced

½ cup grated Parmesan cheese

1 teaspoon paprika

1 teaspoon Italian seasoning (or thyme/oregano)

Salt + black pepper to taste

Fresh parsley for garnish

Instructions

See continuation on next page